J: Jewel Berry Fool

A2Z-BADGE [2016]

J: Jewel Berry Fool

From a Jewel shortening cookbook published in the late 1930’s.

Jewel Berry Fool

2 cups pitted cherries, raspberries, gooseberries, blackberries, strawberries, or blueberries

½ cup butter

1 ½ cups sugar

2 eggs

Fill a Jewel pastry-lined pie plate with berries. Beat together butter and sugar, then eggs. Spread over berries. Bake in a 450°oven for 10 minutes. Reduce heat to 325°and bake 30 minutes. Serve hot.

jewel

Advertisements

4 thoughts on “J: Jewel Berry Fool

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s